Postharvest Dehydration Temperature Modulates the Transcriptomic Programme and Flavonoid Profile of Grape Berries
نویسندگان
چکیده
منابع مشابه
Effects of partial dehydration techniques on the metabolite composition in ‘Refošk’ grape berries and wine*
* Correspondence: [email protected]
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10030687